this post was submitted on 14 Jan 2026
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Chapotraphouse
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Makes sense when you look at it materially instead of from a place of nationalism. Why would there be significant differences between their foods? Those regions have access to the same basic foodstuffs and have the same basic climates. Of course they'd be similar.
Additionally, the unspoken reality here is that we are all picturing some kind of imaginary essential pre-globalization cuisine and ignoring the fact that people in all of these countries are just as likely to eat a meal at a fucking McDonalds.
On top of that most users here are white and they're performatively decrying their dislike over food without having picked up a goddamn almanac in their lives