this post was submitted on 02 Dec 2025
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Chapotraphouse

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i feel so fucking powerful in the kitchen, god damn (hexbear.net)
submitted 1 day ago by LeeeroooyJeeenkiiins@hexbear.net to c/chapotraphouse@hexbear.net
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I made papadam today with lentils as an experiment to see how it works and now that I understand the process and technique it's like wow the variations are limitless, let me make some rice/red bean flour crackers with creole seasoning, yeah that's right RED BEAN AND RICE CHIPS MOTHERFUCKER. i could make a black eyed pea coconut curry into a chip if I wanted to. god knows what else

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[–] LeeeroooyJeeenkiiins@hexbear.net 2 points 1 day ago

I made them, I just ground dry lentils into a powder, added some salt, cumin, garlic and onion powder, then added enough water to work it into a dough, plus some rice flour to stop it sticking as I pressed them flat