Chapotraphouse

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i feel so fucking powerful in the kitchen, god damn (hexbear.net)

submitted 1 day ago by LeeeroooyJeeenkiiins@hexbear.net to c/chapotraphouse@hexbear.net

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I made papadam today with lentils as an experiment to see how it works and now that I understand the process and technique it's like wow the variations are limitless, let me make some rice/red bean flour crackers with creole seasoning, yeah that's right RED BEAN AND RICE CHIPS MOTHERFUCKER. i could make a black eyed pea coconut curry into a chip if I wanted to. god knows what else

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[–] Achyu@lemmy.sdf.org 2 points 1 day ago (1 children)

Quite cool.

Did you make the pappadom? Or buy a packet of pappadoms and fry/cook them?

[–] LeeeroooyJeeenkiiins@hexbear.net 2 points 1 day ago

I made them, I just ground dry lentils into a powder, added some salt, cumin, garlic and onion powder, then added enough water to work it into a dough, plus some rice flour to stop it sticking as I pressed them flat