I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make.
I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
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A good way to handle baking times (and variable ovens) is to buy a thermometer and check the bread's internal temperature. When it hits 190°F, it's ready to come out of the oven.