this post was submitted on 20 Nov 2025
80 points (100.0% liked)

Chapotraphouse

14178 readers
894 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Slop posts go in c/slop. Don't post low-hanging fruit here.

founded 4 years ago
MODERATORS
 

The Occupation of Alcatraz was a 19-month long protest which began on this day in 1969, when 89 Native Americans and their supporters occupied and reclaimed Alcatraz Island as indigenous land.

The protest was led by Richard Oakes and Grace Thorpe. The group chose the name Indians of All Tribes (IOAT) for themselves and lived on the island together until the protest was forcibly ended by the U.S. government.

IOAT claimed that, under the Treaty of Fort Laramie between the U.S. and the Lakota tribe, all retired, abandoned, or out-of-use federal land was returned to the Indians who once occupied it.

By late May of 1971, the government had cut off all electrical power and all telephone service to the island. Left without power, fresh water, and in the face of diminishing public support and sympathy, the number of occupiers began to dwindle. On June 11th, 1971, a large force of federal officers removed the remaining 15 people from the island.

A Look Back at the Occupation of Alcatraz, 51 Years Later

reminders:

  • πŸ’š You nerds can join specific comms to see posts about all sorts of topics
  • πŸ’™ Hexbear’s algorithm prioritizes comments over upbears
  • πŸ’œ Sorting by new you nerd
  • 🐢 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

you are viewing a single comment's thread
view the rest of the comments

Apparently you can use the inedible portions of artichokes as what's basically a filler ingredient to tarhana that adds antioxidants and fiber to it without really harming the consistency of the final product (allegedly)

https://www.researchgate.net/publication/366880673_Fermented_cereal_soup_with_artichoke_Cynara_scolymus_L_bracts_volatile_profile_functional_powder_and_sensory_properties

In other news my tarhana (without the yogurt so i guess my vegetable infused sourdough) has been fermenting for a week and i could dry it now but it's still bubbling a lot so maybe i should let it keep going?

I kinda want to put some in the bulgur wheat I'm gonna try making vegan cheese with but maybe that's too advanced a fermentation for someone who's never done either thing before