this post was submitted on 06 Nov 2025
113 points (97.5% liked)
Asklemmy
51254 readers
518 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fully automated coffee machines. I love coffee but these things suck, coffee tastes weak and they often break. They even mold inside.
Making coffee like a barista is infinitely more satisfying. A combined coffee machine: grinder and pressured hot water is bound to be cheaper than a fully automated one. You can push the grains down yourself, and make the coffee as strong or weak as you like.
The best pourover kits in existence cost like $25 USD max too. There's no reason to not learn how to do it right.
You will still need a good grinder for your beans and those things are expensive. Assuming you don't want plastic bits in your grind.
True. I have a decent hand-one for $50, but they can get pretty expensive.
I use an Aergrind by Knock ($150ish). Itβs been fantastic for my Flair as well as pour overs. It is a manual grinder, but I donβt have the money to not do manual.
Yeah. I have a somewhat cheap one at around $300, but if you don't wanna buy, try looking for local roasteries. They usually offer preground options. Even some coffee shops will grind it for you if you ask nicely. Their grinders are usually much fancier than whatever any enthusiast will buy anyway.
I have that option, but... supposedly... preground coffee is just not the same.
Use it within a week or so, and it's very close. Hell, I'd say even two weeks is fine; but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
If you really want to grind yourself, you can get really nice hand grinders for around $150 from 1Zpresso. If you're on a tighter budget, Timemore C3 is a good cheaper optiosn, that's good enough for anything that's not espresso, or turkish coffee.
Nice. Might try the freezing part. I've just been using a moka pot, nothing fancy.
I've edited my comment with some more recommendations. Mokapots are very forgiving, so you'll be fine with preground coffee. If you get a decent hand grinder, I'll bet money that you can't tell the difference between that and any fancy grinder, Mokapots are just that forgiving.
I have one that just sits on top of my coffee cup.
Love my aeropress.
The pour over press is the best coffee flavor I've ever had. And so inconvenient.