this post was submitted on 06 Nov 2025
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I have that option, but... supposedly... preground coffee is just not the same.
Use it within a week or so, and it's very close. Hell, I'd say even two weeks is fine; but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
If you really want to grind yourself, you can get really nice hand grinders for around $150 from 1Zpresso. If you're on a tighter budget, Timemore C3 is a good cheaper optiosn, that's good enough for anything that's not espresso, or turkish coffee.
Nice. Might try the freezing part. I've just been using a moka pot, nothing fancy.
I've edited my comment with some more recommendations. Mokapots are very forgiving, so you'll be fine with preground coffee. If you get a decent hand grinder, I'll bet money that you can't tell the difference between that and any fancy grinder, Mokapots are just that forgiving.