this post was submitted on 26 Oct 2025
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yeah I'm definitely gonna experiment the next time I have free time. I'm not sure if I will tomorrow, I gotta make paninis and I forget what else and it's gonna be annoying because I didn't really prep at all on Friday
lmk how it goes if you do? photos if you take any would be amazing.
I am just a goose mucking around in a kitchen and I would love to know what someone who cooks professionally finds/if my findings replicate/if you have a different impression of what the masses would enjoy eating.