this post was submitted on 09 Oct 2025
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been a salmon fan ever since I moved to the pacific northwest. we get amazing salmon here.
aloha spice company seafood rub on fresh or thawed frozen, in a metal pan on the stovetop. it'll take 8 minutes from cold to done, so start some rice (long grain works especially well with this palette) and brussel sprouts broccoli green beans or asparagus a bit ahead. finish with a tiny bit of soy sauce to taste.
if you're feeling fancy, a ginger and garlic green beans works especially well with the savory umami of the salmon.
I adore, nearly worship King. But goddamn bro... just... naw...
for a second i thought that "garlic green beans" were a real thing and got excited.
grab a gene splicer and follow your heart
it's so good, try it: https://www.smalltownwoman.com/stir-fried-green-beans-with-ginger-and-garlic/
I've always felt like salmon is best as is, with just stuff that enhance it's natural flavour instead of bringing too much new flavour
Salt, lemon, maybe some onion rings optionally. All you need IMO
I usually limit it to salt, a pinch of pepper, and lemon juice after cooking.
My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it.
Both are very tasty :)