Sometimes you just cant physically close a sandwich when it has finally reached optimum topping saturation, or the addition of more bread would spoil the ratio and therefore flavor.

[–] Speaker@hexbear.net 4 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

And this is before we even get to the alchemy of the smörgåstårta.

[–] Keld@hexbear.net 1 points 4 weeks ago

My only objection there is if you layer open faced sandwiches they cease to be open faced

[–] miz@hexbear.net 2 points 4 weeks ago (1 children)

mmm this made me want a kanapka with ham and cucumber

[–] Keld@hexbear.net 2 points 4 weeks ago (1 children)

Because im-vegan I can't co-sign the ham. Otherwise I would be with you.

[–] miz@hexbear.net 2 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

hmm what's fake ham made from vegetable protein called... 'sham'?

anyway let's revise it to soy-based

soy-cutie

[–] Keld@hexbear.net 2 points 4 weeks ago

Then heck yeah.

[–] Coca_Cola_but_Commie@hexbear.net 2 points 4 weeks ago (1 children)

You have revealed your own heart to be false, and you will forever be scorned by the gods of food and drink.

[–] Keld@hexbear.net 2 points 4 weeks ago

If they cannot abide by the open face they are false gods and I reject them.