this post was submitted on 07 Jun 2025
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I recently figured out that wheat/gluten FUBARs my health, so even just the concept of cereal grains has recently exploded in complexity in my head.
Before, I was eating:
Now I newly eat:
Buckwheat is so good if you fry onions, carrots and bacon, and then mix with boiled buckwheat.
Also if you don't use multi-cooker - consider. It is a bit hard to get used to, but gives additional freedom in cooking everything from your list with meat.
Well, I happen to separately ~~only eat foods that don't cast a shadow~~ do the vegan thing and my genes don't like the taste of onion either, so uhh... ๐
But still good info. I haven't yet tried cooking whole-grain buckwheat myself, so knowing a combination that works, I can figure out substitutes or other combinations which are likely to work.