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this post was submitted on 04 Nov 2024
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that is quite simple actually.
Butter and skimmed milk also come from the same source. You have a complex mixture of stuff that is differently viscose, so in mixture it all ends up with a certain viscosity. Now you separate it and you get stuff that is almost solid and you get stuff, that is very liquid, or in the case of crude oil you get some gaseous fractions.