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this post was submitted on 20 Oct 2024
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Asklemmy
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Not super common but commen enough and just for a snack, but I like using tortillas if there's no bread in my apartment. I use them for things like peanut butter and mayonnaise wraps and peanut butter and butter wraps.
I also sometimes use tortillas for leftovers in general, depending on the leftovers from the night before. Last time there was leftover homemade mac and cheese and catfish, I heated them and had that wrapped in a plain tortilla with nothing else for breakfast.
Peanut butter and butter? PB and mayonnaise?!?
Gross
Try PB&B on warm toast.
Definitely not an every day treat.
Step 1: butter the toast or English muffin Step 2: apply peanut butter Step 3: bliss. Stop yourself from eating the whole loaf
I used to pre-mix peanut butter and a sick of butter in my kitchen aid and leave it in the fridge for this exact reason.
Sometimes I'd also add Sriracha
On the area of Mexico that I grew up in, every morning (or every other morning) you would buy fresh corn tortillas for the family. We’d make a taco out of anything.
There is a macaroni salad (with lettuce, peas, carrots, etc.) served at weddings and special events people sometimes pair it with mole sauce and add it to a taco (tortilla) - the main dish is mole with chicken and rice and beans, but people in my region would not think of a Mac and cheese taco as too strange.
My mom also used to make a canned tuna mix (mayo, tomato, onion, lime, salt and pepper) that we would pair with a tortilla and it slaps. I’ve feed this to people from the US and they came back for a second and third taco.
We also would pair a rolled up tortilla with soups (chicken, beef, fish) and used it to push the veggies and meat into a spoon while taking a bite of the part that got souped up.
Corn goes surprisingly well with both sweet/savory (mole) and salty (meats, etc). I’ve never thought of pairing it with PB, but I can see how it might work. If you were referring to flour tortillas, those tend to have a slightly sweet profile, so it seems it could work.
Uuyyyyy me acordé de los taquitos de manteca con sal el fila de las tortillas. Que delicia!
...you're a bad person and you should feel bad, but i used to like tuna casserole when i was growing up which i think is like blue-box macaroni and cheese, canned tuna, cream of mushroom soup, and crushed ruffles baked together...
...maybe?..i don't think i've eaten it since the seventies since my stepfather hated it, so i might not quite be remembering it correctly...
I'll definitely throw a can of tuna on a box of Mac to get some protein in there. It somehow feels slightly classier than the cut up hotdogs of my childhood
Same here, a few more tips for tortillas.
Stack two tortillas and use for pizza crust.
Brown, brown beef, chopped up small and put in freezer. To use as a topping for burritos.
Layer the tortilla with refied beans. Add the frozen ground beef and cheese. Throw in a toaster oven for about five minutes and Add sauce. For a perfect burrito Or pizza.
Super easy and quick meal or snack.