this post was submitted on 29 Sep 2024
143 points (99.3% liked)

chapotraphouse

13967 readers
594 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Slop posts go in c/slop. Don't post low-hanging fruit here.

founded 4 years ago
MODERATORS
LENINSGHOSTFACEKILLA@hexbear.net
MiraculousMM@hexbear.net
Nakoichi@hexbear.net
corgiwithalaptop@hexbear.net
PorkrollPosadist@hexbear.net
ZoomeristLeninist@hexbear.net
EmmaGoldman@hexbear.net
sweet_pecan@hexbear.net
a_little_red_rat@hexbear.net
khizuo@hexbear.net
gaystyleJoker@hexbear.net
thelastaxolotl@hexbear.net
context@hexbear.net
Infamousblt@hexbear.net
Sulvy@hexbear.net
143
Out of the frying pan and into the broaster (hexbear.net)
submitted 10 months ago by Beetle_O_Rourke@hexbear.net to c/chapotraphouse@hexbear.net
23 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] Orcocracy@hexbear.net 6 points 10 months ago* (last edited 10 months ago) (2 children)

Surely the French would say butter and not olive oil, right? Maybe olive oil is the Italian version. Although to suggest that Anglos would use any garlic at all seems too kind.

[–] ProfessorOwl_PhD@hexbear.net 6 points 10 months ago

Garlic thrives in Britain, so it's been pretty common in our cooking for the last 1000 years. It's the stuff we import that we don't use.