this post was submitted on 29 Sep 2024
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chapotraphouse

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Out of the frying pan and into the broaster (hexbear.net)
submitted 9 months ago by Beetle_O_Rourke@hexbear.net to c/chapotraphouse@hexbear.net
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[–] Orcocracy@hexbear.net 6 points 9 months ago* (last edited 9 months ago) (2 children)

Surely the French would say butter and not olive oil, right? Maybe olive oil is the Italian version. Although to suggest that Anglos would use any garlic at all seems too kind.

[–] ProfessorOwl_PhD@hexbear.net 6 points 9 months ago

Garlic thrives in Britain, so it's been pretty common in our cooking for the last 1000 years. It's the stuff we import that we don't use.