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How about we play, "Never have I ever"? (fedia.io)

submitted 3 months ago by bizarroland@fedia.io to c/asklemmy@lemmy.ml

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Here's the rules:

1: Post something you have never done that you think many people do. 2: Read the other posts, if you have done that thing, upvote it. If you have not done that thing, downvote it. 3: If you believe the person is lying, call them out on it in a reply. 4: If you are called out, give the full story. 4a: If you see a thread containing the full story, boost the person you think is right and truthful.

Person who has the most upvotes when the thread dies wins.

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[–] bizarroland@fedia.io 7 points 3 months ago (1 children)

One semi-accidental food discovery I made is when you are sauteing onions and mushrooms, put a dash of soy (or even better liquid aminos) and then when they are almost done throw about a shot of red wine in and simmer it out. The combo brings out so much flavor that it's almost overpoweringly good!

[–] CodexArcanum@lemmy.world 4 points 3 months ago

Some alcohol cooks off when used this way, but not all. Be cautious when cooking for others to mention this so non-drinkers can make an informed choice.

It can be a delicious addition though: alcohol dissolves flavor and aromatic compounds that water and fat cannot, so you get a lot of unique flavors especially from barrel-aged drinks like whisky and wine.