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Coffee with no cream/milk but a good deal of sugar is actually pretty based??? (hexbear.net)

submitted 1 year ago by Angel@hexbear.net to c/chat@hexbear.net

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I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda "overwhelming." This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can't do both sweetener and milk/creamer. Now, that I can't get with.

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[–] roux@hexbear.net 10 points 1 year ago (1 children)

Imo, actually good coffee should be drank black, or with a little bit of cream(oat milk gang) for mouthfeel. But most coffee isn't good so milk and sugar makes sense.

I used to have the energy to roast my own beans and do pour-overs. It was pretty hit and miss on how well I got the roast/grind but when I hit the right mark, it was fucking amazing. But like also fresh roasted tends to lose it's luster after a few weeks and starts to taste like anything else you can just buy pre-ground at Walmart.