this post was submitted on 05 Sep 2024
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[–] NegativeInf@lemmy.world 15 points 1 year ago (2 children)

I need an 11PM Koblasnik pls. With boudin instead of sausage.

[–] brbposting@sh.itjust.works 7 points 1 year ago (3 children)
[–] NegativeInf@lemmy.world 8 points 1 year ago (1 children)

I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.

[–] RangerJosie@lemmy.world 7 points 1 year ago

That's what I was thinking too.

[–] JusticeForPorygon@lemmy.world 4 points 1 year ago (1 children)

I've never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.

[–] Viking_Hippie@lemmy.world 2 points 1 year ago (1 children)

Oddly enough, blood sausage, or at least the kind most common here in Denmark, tastes a lot like cookies. Specifically traditional Danish brown cookies

[–] JusticeForPorygon@lemmy.world 3 points 1 year ago (1 children)

Honest to God thought there was gonna be something in those cookies that made them taste like blood lol

But no they actually sound pretty good I might have to try them.

[–] Viking_Hippie@lemmy.world 2 points 1 year ago

I absolutely recommend that you do!

Of the hundreds if not thousands of different kinds of cookies I've tasted, they're in the top 20 for sure, maybe even top 10!

[–] CptEnder@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

God I miss proper sourdough living in SF. It's the one thing bodegas here in NYC don't do right. AK Subs in soma SF has the greatest sourdough I've ever had, used to live around the corner and literally would order from them 2x a day sometimes. Was so awesome having my own sandwich too. Lmao they knew my caller ID.

[–] RangerJosie@lemmy.world 6 points 1 year ago

Yeah. That sounds awesome.