SydBa

joined 1 week ago
[–] SydBa@sh.itjust.works 2 points 21 hours ago (1 children)
[–] SydBa@sh.itjust.works 1 points 21 hours ago

Depends on what you're doing with it.

[–] SydBa@sh.itjust.works 2 points 3 days ago

You're welcome! Remember to fry in beef tallow and still use plenty of salt with the sugar.

[–] SydBa@sh.itjust.works 2 points 5 days ago (2 children)

Sugar on French fries is getting more popular too. Pretty tasty when you hit them fresh from the fryer

[–] SydBa@sh.itjust.works 1 points 1 week ago

Unless it's alcohol for some reason

[–] SydBa@sh.itjust.works 1 points 1 week ago (1 children)

Wonder if this relates to our love for aged meat.