Edit What fucking ever
JDvecna
joined 1 day ago
I feel so defended right now 
Depends on the state; when I was delivering during covid, I made the state mw ($14/hr) plus tips, which was about $5/hr, so the money wasn't bad for a second job. Working closing shift meant I didn't actually get a lot of deliveries but washed a lot of dishes
At my Domino's, delivery drivers were petit bourgeoisie compared to the "insiders" who actually did all the work for less pay. We all made minimum wage, but drivers earned commission and tips and didn't have to take orders on the phone, didn't have to do dishes, and didn't have to help make product. The only thing they did was eat and drive
If you want a real answer: the cost of a pizza is the cost of ingredients plus the cost of labor to build the pizza (and cost of facility etc). The delivery fee is to cover the cost of hiring additional laborers who only deliver pizzas; the delivery fee covers their wages. When I worked at Domino's, drivers got their standard hourly wage, a percentage of the dollar value they'd delivered during their shift (I was told this was to cover gas/vehicle maintenance), and whatever tips they collected during the shift.
Sibling wants to me play Outer Wilds, so that
high schoolers have one of these for breakfast and another for lunch (source: was teacher)