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I made falafel and lentil flat bread (lemmy.ca)
submitted 6 months ago by Dustwin@lemmy.ca to c/foodporn@lemmy.world
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I made baked falafel with red lentil flat bread for the wrap. I baked them just because it's easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based.... I'd chuckle and dismiss it. I mean I still enjoy cooking meat but, yeah plants make super satisfying, cravable meals.

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[-] kindenough@kbin.social 6 points 6 months ago* (last edited 6 months ago)

Looks delicious and I like to eat falafel right now. I am not familiar with lentils wraps, care to share your recipe?

I do make falafel myself, but sometimes I have trouble with them falling apart when frying as I use fresh chick peas, so I add chick pea flower when that happens. With baking them that is not a problem, but I think frying them gives a better crunch and taste.

Thanks for posting, Dustwin.

[-] Dustwin@lemmy.ca 1 points 6 months ago

This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn't something that is good the next day.

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[-] chumbalumber@lemmy.blahaj.zone 2 points 6 months ago

Could you give the recipe for baked falafel? I hate deep frying just cos there's so much oil to deal with :)

[-] Dustwin@lemmy.ca 2 points 6 months ago

I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.

this post was submitted on 27 Apr 2024
131 points (98.5% liked)

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