Brand New Sentence

It would have been an amazing meal, pre-fire.

Well technically, they didn't say it was great, not even that it was good. Just that they're still full, which I believe

I'm not sure if it's the lighting or the camera, but on the left picture the prime rib is almost hot pink. Rare is fine, but that cut looks terrible.

It's all pink and opaque, more like the rare side of medium-rare

So is kiwi marinated trimmings, but at least those are cooked. Heck no I'm eating this raw

Just walk it by the fire.

A bandaid wont fix exsanguination though

I go with “I want it to moo when I stab it”, but I actually would eat it raw, and have on many occasions (not from restaurant, but directly from a butcher)

But it’s been almost a decade since I ate a slab of meat. It just doesn't agree with my digestive system, and constipation for days isn't worth it. Im not strictly vegetarian, but as long as eggs don't count, I’m vegetarian probably 75% of days with the rest being pre-made meals or things people prepare for me, and a burger a few times a month. I’m not paying the premium for a beyond or impossible when they always taste freezer burned around here because they aren’t popular, but if they have a veg patty or black bean, I usually get that.

You shouldn’t bite your mother

Just don’t go to restaurants like that. You’re not their target clientele.

It looks roasted whole, smoked and/or sous vide. It's likely cooked to temp all the way through but those methods preserve the colour, juices and texture of the meat, because it looks tender as hell and not in a blue way.

Set menu restaurants tend to be sold by the seat or meals are picked in advance, to allow for more time to prepare food that takes exceptionally longer than in casual dining.