McCoy’s Thai Sweet Chicken are top tier for me. Do they still make that?

Scampi'n'Lemon Nick Naks, but if the shop doesn't have them, Prawn Cocktail. I actually prefer how sour Prawn Cocktail is but as the Nick Naks are rarer to find, they defacto get top choice.

Both of these are strong flavours that are really tangy and full of umami, and best of all both are vegan too. More crisps should have these qualities.

Canadian ketchup chips. Not sold in US because it hyper--stimulates women to hysteria.

Atomic Tomato.

I think that people outside of Australia will not even comprehend this

The best potato chip I have had is the most recent Lay's promo flavor, Brazillian Garlic Sauce.

Those suckers taste like a crispy variant of the mashed potatoes I make at home. It's even buttery! It's soooo good, and I hate that it's just a promo flavor and not something they will keep around forever.

Lay's Brazilian style Garlic Sauce

My favourite of all time were Brannigans Roast Beef and Mustard. Unbeatable.

Peanut butter & ranch

Walkers are utterly evil and a product of Satan's manky arse (because of their complete madness around packet colours). But, their pickled onion crisps make your mouth know you're alive.

Salt and vinegar are the king of crisps and everyone who disagrees is clearly barmy

If we're taking the classic red, blue green flavours, it's cheese and onion. But the packet should be green. Salt and vinegar should be blue.

Beef monster munch. Because I have spent over 40 years honing my crisp palette, no other crisp (technically, corn snack) comes close to the satisfaction of Beef monster munch.

Now I know that right now, many of you are screaming "NOOOOO IT'S PICKLED ONION, YOU KNOBHEAD" and those people have a point, but they just haven't eaten enough beef.

If you're even mentioning flaming hot, you can get to fuck.

Salt and vinegar, pickled onion, anything that makes me feel like the crisps are eating my mouth while i eat them

Salt is the best one, and it's because there is no crap in those, just potatoes, oil, salt yet they taste divine.

Runner up is Horseradish Cheddar and if you don't like those I understand, but the pungent horseradish and salty cheddar are so wonderful. And importantly, they don't have the disgusting powdered vinegar that ruins so many flavored chips.

True OGs just have salted.

I initially thought this was about a few species of apples.

Everyday? It has to be salt & vinegar. So many bangers to choose from, too: McCoy’s, Discos, Pringles, supermarket own-brand twirls, Chipsticks…

If I want a special treat, though? I recently discovered Croky À L’Ancienne Sweet Paprika and let me tell you, they blow every other paprika crisp out of the water. Don’t know what they’re doing over there in Belgium but it’s truly a game changer.

If I had to save one flavour it would probably be Cheese & Onion. However, there's so many excellent varieties out there beyond the old guard.

I've been off crisps completely for a month as part of my diet. I've lost nearly 2kg. Which is great, but fuck I miss them. I'm going cold turkey until the October holidays. Probably easier getting the jab to be honest, as crisps are my like crack to me.

Most recent fave flavour was the Walker's Jalapeno & Nacho Cheese crinkle cuts. They go amazing with beer. And therein lies the problem.