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Side question: Why do people buy baguettes? Do they make sandwiches with them? How do you even make a sandwich from them? How are you meant to beat a baguette????
Not pictured: baguette
How are you meant to beat a baguette????
Just punch it dude, it's bread.
The question is how to beat with a baguette
This will truly be a dual fates.
Really a pane in the ass.
This is literally called nostupidquestions and people are saying it's a stupid question...??? some people just didn't experience the same things. https://xkcd.com/1053/
A big reason is different texture, with the semisphere shape the middle can be fluffy while the outside is crunchy, for baguettes it's basically a sandwich that the whole thing fits in your mouth in one orientation, so it's a different way to eat it.
Why are they different shapes?
Sliced bread is made in loaf pans
Sourdough is made on a flat tray in the shape of a ball so it spreads out a bit.
Baguettes are made by a long strand of dough.
Bonus answer: the reason why sourdough and the baguette have the textured crust is due to the dough being sliced with a knife prior to baking.
Think of a baguette as a 3 feet long sub-sandwich. Now it starts to make sense doesn't it ?
US , EU and FR variants.
Side question: Why do people buy baguettes? Do they make sandwiches with them?
Sometimes, sometimes just eat with butter. They make good toasts too.
How do you even make a sandwich from them?
Just cut it open and put the ham and cheese inside it, not much to it really. Either cut the slice in half if I'm feeling poor or fold it in two if I'm feeling rich.
For dipping in Soup, you fool
Look for baguette sandwich in DDG
You just slice it horizontally for that.
Baguettes are delicious, use a knife if you want to do a sandwich, what's the difficulty?
You cut a baguette down the middle to make a sandwich
Like this
The fact that someone have to explain this, is kinda funny
Yeah this is NoStupidQuestions so we should only have high level discourse.
Pro tip: Cut the baguette in a 45° angle.
It makes the first bite easier, and it looks better.
Depends if they are baked in a container or not.
personally i eat the whole baguette.
With butter.
ELI5: dough can take any shape you give it.
You can load the dough into a metallic shape and close it with a lid, and you'll get picture 1.
Or you can make a ball out of it and leave it be on a flat surface, and it will naturally expand to look like picture 2.
Side question: narrow shape makes baguette have a more crispy texture, which many people like. It's also usually produced using a special kind of sourdough, which makes it have unique and rich taste. People eat it as is (just biting it from one end to another) or make small open sandwiches by cutting it in slices and putting all sorts of toppings on top of them.
I saw someone just cut it down the middle and make a long skinny sandwich with one. I didn't even know that was legal.
Do they not have a sub shop on your planet?
I like the idea of the metric subway sandwich being a metre-longue
Because the dough was a different shape before baking.
You can beat a baguette with a golf club, a truncheon, or even another baguette.
industry vs. artisan goods?
Cheese fondue.
The sandwich bread is mass produced, baked in racks of loaf pans, designed to give very consistent and convenient slices for making sandwiches.
The second pic is the way many people prefer to bake a more rustic loaf. The dough is just placed on a flat sheet, so there's much more crust, and it can just rise however it does. It's less convenient for sandwiches.
No baguettes aren't used for sandwiches, they're used to serve bread with the meal. If you're eating dinner, you don't really want a slice of sandwich bread, you want something more convenient to hold in your hand, dip in you pasta sauce, or whatever. Plus it has a higher ratio of crust to insides, which can be nice.
Edit: I replied to someone who corrected me, but apparently baguettes are very much used for sandwiches, I've just never seen it. Apparently I'm an ignorant American.
No baguettes aren't used for sandwiches
My jambon-beurre begs to differ
Now I'm curious, what did you think the baguette was used for?
Where I am, they're very often cut into rounds and served with a meal.
Decoration, apparently. Or a fashion accessory, maybe.
Bicycling with it under the arm 😁
We use normal bread (pic 2) for sandwiches all the time. It's been years since I've had industry toast (pic 1) and only in times of desperation.
Open top sandwiches with bread 2 are basically two thirds of my food pyramid.
The rectangular loaf became popular due to packing efficiency. You can fit more of them in less space.
In Brazil we have a small baguette called "French bread"! It's very convenient and absolutely everywhere. And it tastes good, white bread in comparison tastes like nothing and has a shitty texture
