this post was submitted on 11 Sep 2025
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When we were kids, my dad was an egg fanatic. I was all about the bacon. Now that I'm older, it makes no sense to me that two eggs fill me up more than half a pound of bacon does. And somehow, bacon costs six dollars while eggs are only two.

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[–] nobody158@sh.itjust.works 37 points 1 year ago (2 children)

Two eggs, look at this millionaire.

[–] OttoVonNoob@lemmy.ca 9 points 1 year ago (2 children)
[–] nobody158@sh.itjust.works 5 points 1 year ago (2 children)

Just a bit south of Canada $8 a dozen. Cheaper in bulk though its $36 for 5 dozen but they would go bad before I used them.

[–] db2@lemmy.world 5 points 1 year ago (1 children)

Spray ice trays with oil, one egg per chamber. Freeze solid, remove, bag, back in the freezer.

[–] prex@aussie.zone 1 points 1 year ago (1 children)

JFC, do you have giant ice cubes or tiny eggs?
Not judging - genuinely curious.

[–] db2@lemmy.world 1 points 1 year ago

Big ice cubes. I have trays for smaller ones too but as you noticed they're not useful in this function.

[–] don@lemmy.ca 4 points 1 year ago

A bit south of Seattle, about $3.20 for a dozen.

[–] ParadoxSeahorse@lemmy.world 19 points 1 year ago* (last edited 1 year ago)

I think one egg is un œuf

[–] BaroqueInMind@piefed.social 7 points 1 year ago (2 children)

Two dollar eggs? Where do you live where its that cheap?

[–] OttoVonNoob@lemmy.ca 7 points 1 year ago
[–] BurntWits@sh.itjust.works 1 points 1 year ago (1 children)

What’s the price of a dozen eggs on average in the states? I’m Canadian and generally assume everything is more expensive up here but our egg prices really aren’t that bad, at least compared to the complaining I here of down south.

[–] BaroqueInMind@piefed.social 1 points 1 year ago

I don't live in the USA, so I dunno

[–] Zedd_Prophecy@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

Bacon has become a special treat and I filter and save every drop of bacon grease for cooking other things. Been studying depression era meals lately and using those recipes. We now buy whole chickens and cut them into the parts ourselves. Same with pork loin... At Sam's a 2.4 foot loin is 20 bucks and cut into chops you get 24 or more. I've got no good answer for coffee though. Definitely it's forcing the wife and I to be creative and learn new things.

[–] marcos@lemmy.world 4 points 1 year ago

Are eggs still expensive in North America?

It's around $0.75 a dozen around here, as the usual. I though the entire chicken flu crisis had passed.

[–] aeronmelon@lemmy.world 2 points 1 year ago

Toast without butter is enough… cries