this post was submitted on 11 Sep 2025
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When we were kids, my dad was an egg fanatic. I was all about the bacon. Now that I'm older, it makes no sense to me that two eggs fill me up more than half a pound of bacon does. And somehow, bacon costs six dollars while eggs are only two.

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[–] nobody158@sh.itjust.works 36 points 1 week ago (2 children)

Two eggs, look at this millionaire.

[–] OttoVonNoob@lemmy.ca 9 points 1 week ago (2 children)
[–] nobody158@sh.itjust.works 5 points 1 week ago (2 children)

Just a bit south of Canada $8 a dozen. Cheaper in bulk though its $36 for 5 dozen but they would go bad before I used them.

[–] db2@lemmy.world 5 points 1 week ago (1 children)

Spray ice trays with oil, one egg per chamber. Freeze solid, remove, bag, back in the freezer.

[–] prex@aussie.zone 1 points 1 week ago (1 children)

JFC, do you have giant ice cubes or tiny eggs?
Not judging - genuinely curious.

[–] db2@lemmy.world 1 points 1 week ago

Big ice cubes. I have trays for smaller ones too but as you noticed they're not useful in this function.

[–] don@lemmy.ca 4 points 1 week ago

A bit south of Seattle, about $3.20 for a dozen.

[–] ParadoxSeahorse@lemmy.world 19 points 1 week ago* (last edited 1 week ago)

I think one egg is un œuf

[–] BaroqueInMind@piefed.social 7 points 1 week ago (2 children)

Two dollar eggs? Where do you live where its that cheap?

[–] OttoVonNoob@lemmy.ca 7 points 1 week ago
[–] BurntWits@sh.itjust.works 1 points 1 week ago (1 children)

What’s the price of a dozen eggs on average in the states? I’m Canadian and generally assume everything is more expensive up here but our egg prices really aren’t that bad, at least compared to the complaining I here of down south.

[–] BaroqueInMind@piefed.social 1 points 1 week ago

I don't live in the USA, so I dunno

[–] Zedd_Prophecy@lemmy.world 7 points 1 week ago* (last edited 1 week ago)

Bacon has become a special treat and I filter and save every drop of bacon grease for cooking other things. Been studying depression era meals lately and using those recipes. We now buy whole chickens and cut them into the parts ourselves. Same with pork loin... At Sam's a 2.4 foot loin is 20 bucks and cut into chops you get 24 or more. I've got no good answer for coffee though. Definitely it's forcing the wife and I to be creative and learn new things.

[–] Boozilla@lemmy.world 5 points 1 week ago (1 children)

Me: Jokes on you, I can afford a real breakfast.

Also me: dies of heart failure in my 50s

[–] naticus@lemmy.world 1 points 1 week ago (1 children)

Ehhh animal fat isn't the killer they've made us all think it is. Sugar? Incredibly high sodium content? Far too many carbs? And then all the preservatives? These are the kinds of things that clog arteries.

[–] DragonTypeWyvern@midwest.social 1 points 1 week ago* (last edited 1 week ago)

Half right.

You know what clogs arteries?

Taking in more calories than you expend. From any source.

What's interesting though is that the sugar and meat industries have both been spending decades lying about the other being the "real culprit."

[–] marcos@lemmy.world 4 points 1 week ago

Are eggs still expensive in North America?

It's around $0.75 a dozen around here, as the usual. I though the entire chicken flu crisis had passed.

[–] aeronmelon@lemmy.world 2 points 1 week ago

Toast without butter is enough… cries