This is really good. You can't even taste the baby.
Make baby batter:
( ͡° ͜ʖ ͡°)
Preheat to 220c and then turn down to 420?
When your recipe is in c and your oven is in f these things happen.
I've never heard about "ap flour". Not sure if it's a brand, a type, or just a different cereal
All Purpose. Regular old wheat flour.
Thank you!
Short for armour piercing flour
You get it at millitary surplus stores
two ways I like those (sauce, as the base layer is always the same) - mint infused whipped cream with fresh strawberries, and salted caramel with chopped candied pecans.
I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.
you know, I've never tried savory! I will give it a try next time, thanks for the suggestion!
Do try it, it makes an easy dinner with some sauteed vegetables.
Brother man, I don't know ehat that is, but you better give me piece
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!