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I put some extra fiber and collagen protein in my tea, so I put that in first, pour in the heated water, stir, and then the tea bag. If I'm away and don't have those available, the tea bag first all the way.
Teabag, pour water over the bag and if there's a significant amount of detritus coming out of the bag discard that water and repour until the water is clear.
Water
Teabag, sugar, then water and milk.
I'm not sure how normal this is, largely because this is coming from the same person who pours milk before her cereal LMAO
Teabag! It just makes more sense to me...
How about cooking hotdogs in a kettle?
Fish fingers in the toaster?
I've started leaving the bag in, the OG tea in Spain is gash, need to double bag.
Big Carrefour sells Yorkshire (for a treat) and, Mercadona sells PG Tips.