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France rule (programming.dev)
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[-] BirdyBoogleBop@lemmy.dbzer0.com 15 points 1 year ago

French? Oh you are going to start some arguments on the origins of beef stroganoff.

[-] Son_of_dad@lemmy.world 12 points 1 year ago

Isn't it a Russian dish? I know fricassée de boeuf is French, but once you add onion and sour cream, you're in Russia baby.

[-] joneskind@lemmy.world 9 points 1 year ago

Yeah... but Dijon mustard and Paris mushrooms though ?

Been doing my own research. Looks like the dish was born in Russia from the French chef of a Russian noble.

Soo... Jus soli or Jus sanguinis ?

[-] Viking_Hippie@lemmy.world 1 points 1 year ago

once you add onion and sour cream, you're in Russia baby.

So all this time I've been eating sourcream & onion chips I've been in Russia?? 🤔

[-] Son_of_dad@lemmy.world 4 points 1 year ago

Apparently sour cream and onion chips are a Canadian invention, but if you go to India, they're labeled as "American style".

[-] Viking_Hippie@lemmy.world 3 points 1 year ago

Those Canadians and their seemingly crazy but actually delicious food invention! First hawaiian pizza and now this!

[-] alx@lemmy.blahaj.zone 2 points 1 year ago

To be fair, Canada seems to be in America

[-] Kyyrypyy@lemmy.world 1 points 1 year ago

Well, yes. And that was done by the french, who decided to "add a bit of russian flavour" to fricassée de boeuf, and thus create the first ever dish of beef stroganoff, by adding classic russian ingredients, and bring it closer to russian taste. And then russians adopted the dish, and called it their own.

[-] DefunctReality@lemmy.blahaj.zone 10 points 1 year ago

She beefin me off till I strog

[-] ElectroLisa@lemmy.blahaj.zone 8 points 1 year ago

loud incorrect buzzer sound

[-] catherine_fish@lemm.ee 10 points 1 year ago

Thanks I was afraid I'd miss my daily update on beef stroganoff.

[-] Ddhuud@lemmy.world 5 points 1 year ago
[-] Klear@lemmy.world 3 points 1 year ago

Beef stroganoff happened.

[-] Amaltheamannen@lemmy.ml 4 points 1 year ago

In Sweden we make Korv Stroganoff, or sausage stroganoff.

[-] ezchili@iusearchlinux.fyi 3 points 1 year ago* (last edited 1 year ago)

I'm french and I've lived my whole life in this country, and I'll admit, I'm puzzled with this beef stroganoff thing, it's has always seemed like a british dish to me, and between this post and the other one calling it "Bœuf stroganoff" I'm starting to suspect carbon monoxide poisoning

We do have similar dishes like the Bar en croute that Paul Bocuse was famous for but we don't really put beef in pastry unless it's been processed down to a paste that we call pâté (pâté en croute). And even then it's most often pork!

bar en croute par paul boccuse

pâté en croute

[-] Malgas@beehaw.org 4 points 1 year ago

You're thinking of beef Wellington.

Stroganoff is beef (and sometimes mushrooms) in a sour cream based sauce. And I'm pretty sure it's Russian.

[-] LeylaaLovee@lemmy.blahaj.zone 3 points 1 year ago

I thought it was Russian

[-] princessnorah@lemmy.blahaj.zone 1 points 1 year ago

you made me snort in front of my housemate OP

[-] bbpolterGAYst@lemmy.blahaj.zone 1 points 1 year ago

i dont get it :(

this post was submitted on 22 Sep 2023
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