I've never used induction, is it that bad?

Phasing out gas cooking should always be a health and safety issue, I see people talk about the effects on children, but never about cooks who work in kitchens with a dozen burners running all day

One thing that really bugs me is we use gas to create steam to generate electricity to boil an electric kettle to boil water, really a minor pet peve here

another thing on cooking. so many home cooking appliances are dogshit, unsafe, too loud, and emit fumes with poor ventilation, and my new conspiracy is the modern nuclear family thing takes away power from unionised workplaces

Induction ranges are as good as gas, but they're also new and expensive. Coil element ranges are not as good as gas, because they are slow to respond to changes.

You absolutely can get used to a coil range and do good cooking on them, but it's disingenuous to say they're as good as gas, and it hurts our argument for phasing out gas ranges to say that they are.

Really wish I could get a half gas half induction cooktop. They both have their pros and cons. However the pollution con of gas can be remedied with proper ventilation

Here come the treat defenders

I rly wanna get an induction hob but costs money :(

Also wanna get rid of my gas boiler but also costs money :(

UK homes suck gas everything. I love needing to have a carbon monoxide alarm in my home for pointless fossil fuel shit

I've had both over the last few years, and while the cooking experience is not all that different tbh, the one thing that bugs me about my current glass-top electric stove is that the surface is so flat that my ever-so-slightly warped carbon steel pan doesn't sit flat and rocks all over the place and doesn't heat evenly. I've basically been unable to use it since moving here, and it's my favorite pan. :(

But if I had my choice, I'd ofc go induction, but between the other two I'd still go electric, just for the fumes alone. But I'll probably be way less hot on the idea of glass-tops in the future, that's for sure.

I've had both over the last few years, and while the cooking experience is not all that different tbh, the one thing that bugs me about my current glass-top electric stove is that the surface is so flat that my ever-so-slightly warped carbon steel pan doesn't sit flat and rocks all over the place and doesn't heat evenly. I've basically been unable to use it since moving here, and it's my favorite pan. :(

But if I had my choice, I'd ofc go induction, but between the other two I'd still go electric, just for the fumes alone. But I'll probably be way less hot on the idea of glass-tops in the future, that's for sure.

My boomer parents always insisted on having gas stoves. They also never fucking cooked lmao

okay but how else am I supposed to light my ciggies or feel like a chef

I for one, refuse to ignite my flambe with a torch like a peasant! My gas range does it for me and I get to feel like mother fucking Gordon Ramsay!

My partner insisted on a gas stove despite my protests in our last two places because of the "control". The few times we used electric or induction cookers on vacation she would get really frustrated.

Cut to our current place that just came with an electric cooker with no option for gas. A few months in and she's got no complaints and even comments on how it's not that different once you get used to it.

The learning curve is real, and some people will push back at first, but if forced to, I'm pretty sure every single person can figure out cooking just as well with electric.