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Greggs to open champagne bar ‘inspired by 1920s Paris wine bars’
(www.theguardian.com)
Please just keep making sausage rolls, chicken bakes, steak bakes, and of course, sausage bean and cheese melts. Lovely jubbly.
Sorry, can’t. I’m too busy washing a Findus crispy pancake down with a bottle of Chateaux Lafite Rothschild at my local Dobbies.
It claims to be the only place in the area offering the exclusive champagne menu “by the glass”.
In Newcastle? You don't say!
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