this post was submitted on 20 Sep 2024
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A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

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[–] Rondelson@lemmy.world 8 points 10 months ago (1 children)

Looks great! I see some hedgehogs, and chanterelles, is that amethyst deceiver on the right?

[–] SpiffyMcJiggins@lemmy.world 4 points 10 months ago* (last edited 10 months ago)

3 for 3! Do you also collect wild mushrooms? (Though there is also one teeny tiny penny bun tucked in there)

[–] greedytacothief@lemmy.world 7 points 10 months ago (1 children)

I love foraging for mushrooms, but I started growing them so I don't have to spend so much time cleaning them and looking for bugs

[–] SpiffyMcJiggins@lemmy.world 4 points 10 months ago (1 children)

I would absolutely love to grow my own, but I unfortunately don't have the space :(

What are you growing?

[–] greedytacothief@lemmy.world 3 points 10 months ago (1 children)

I've got blue oyster, lion's mane and, myataki going right now. But I would love to try to grow some blewit in the garden, as well as a bunch of other ones.

[–] SpiffyMcJiggins@lemmy.world 1 points 10 months ago

Oh wow! You've got a good variety there!

[–] xc2215x@lemmy.world 3 points 10 months ago

Looks delicious for sure.

[–] Timecircleline@sh.itjust.works 3 points 10 months ago (1 children)

I'm so distracted by your adorable salad tongs!

[–] Balthazar@lemmy.world 3 points 10 months ago

They seem pleased with the dinner offerings.

[–] gravitas_deficiency@sh.itjust.works 2 points 10 months ago (1 children)

Damn dude. When’s dinner? I got a pet nat and chenin blanc I can bring over to share.

[–] SpiffyMcJiggins@lemmy.world 2 points 10 months ago

If you bring the wine, you're welcome any time!

[–] Console_Modder@sh.itjust.works 2 points 10 months ago (1 children)

Looks good! Do you have a recipe for what you cooked or is it the mushrooms and noodles with some pan fried veggies?

[–] SpiffyMcJiggins@lemmy.world 2 points 10 months ago

Thanks! There is no specific recipe that I use, but it's basically Cacio e Pepe with pan fried mushrooms and a bit of shallot (no other veg).