this post was submitted on 09 Aug 2024
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Chicken salt

[–] CalcProgrammer1@lemmy.ml 4 points 1 year ago

Freddy's fry sauce, barbecue sauce, teriyaki sauce, honey mustard, cocktail sauce, malt vinegar, cheese sauce

[–] sanguinepar@lemmy.world 4 points 1 year ago
  • Salt and vinegar
  • Mayonnaise
  • Edinburgh chippy brown sauce (a particularly vinegary variant of regular brown)
[–] Nefara@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Ranch dressing, or a mix of half ranch dressing and half ketchup I call "krantchup". Specifically Marie's ranch mixed with Primitive Kitchen ketchup is so good on fries.

[–] ArcaneSlime@lemmy.dbzer0.com 4 points 1 year ago (1 children)

It's always ketchup on fries for me, they pair perfectly imo. On the rare occasion I vary it's usually at Wendy's, and I'll use the frosty. I suppose any milkshake you can dip in would be an acceptable substitution.

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[–] coaxil@lemm.ee 4 points 1 year ago

Chicken salt

[–] BodePlotHole@lemmy.world 4 points 1 year ago

Green chile and cheese.

[–] aedyr@lemmy.ca 4 points 1 year ago (2 children)

I hate ketchup, so almost anything else. That said, mustard or some sort of flavored/spicy mayo are top choices.

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[–] electric_nan@lemmy.ml 4 points 1 year ago

Whenever I got to my favorite falafel/kebab place, I order a side of tahini sauce. I mix a bunch of ketchup in there and dip my fries in it.

[–] Biobaron@discuss.tchncs.de 4 points 1 year ago

Make sure you're not missing out in joppie sauce

[–] BigMacHole@lemm.ee 4 points 1 year ago

Chili Umami or Mayo

[–] Zahille7@lemmy.world 4 points 1 year ago (1 children)

I used to work at a sports bar where we made our own burgers and all by hand. Pretty damn good if you ask me.

We made our own Nashville hot sauce that was really fucking good on our fries. I couldn't stop eating them, even if my mouth started burning. Then I started mixing the Nashville with a bit of ketchup...

I got so unhealthy there.

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[–] pastermil@sh.itjust.works 4 points 1 year ago
[–] titter@lemmy.world 3 points 1 year ago

Garam Masala!

[–] stmcld@lemmy.ml 3 points 1 year ago

worcestershire sauce

[–] caoimhinr@lemmy.world 3 points 1 year ago

Andalouse / Diablo sauce

[–] Klumz@feddit.dk 3 points 1 year ago

Remoulade is great with fries.

Gravy. I put gravy on a ton of things. People look like they’re going to be sick when I term them I have pasta with gravy.

[–] apotheotic@beehaw.org 3 points 1 year ago
[–] theedqueen@lemmy.world 3 points 1 year ago

Ranch. Or whatever sauce comes with the blooming onion at outback.

[–] reallyzen@lemmy.ml 3 points 1 year ago (2 children)

On a des valeurs en Belgique. Surtout sur l'assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d'un gouvernement de plein exercice.

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[–] hitmyspot@aussie.zone 3 points 1 year ago

Garlic sauce and grated cheese

[–] Blizzard@lemmy.zip 3 points 1 year ago

Mayo, cheese sauce, garlic sauce. Ketchup is actually overrated.

[–] Emmie@lemm.ee 3 points 1 year ago* (last edited 1 year ago)

Mayyoo

But for serious bacon and melted cheddar with caramelised onion. Maybe ketchup mixed with bbq sauce near to dip in

[–] HatchetHaro@lemmy.blahaj.zone 3 points 1 year ago* (last edited 1 year ago) (1 children)

hong kong mcdonald's is currently serving shaker fries, where you can purchase a packet of seasoning powder along with your fries and shake it all together in a bag.

anyway, my all time favourite (so far) is mcdonald's honey bbq seasoning; fucking delicious. their sakura shrimp seasoning is pretty good too.

i got frozen fries that i heat up in the air fryer occasionally whenever i get a craving; tried some taiwanese popcorn chicken seasoning (i bought a jar of it from a taiwanese noodle restaurant) on it and it's really good.

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[–] DLSantini@lemmy.ml 3 points 1 year ago

Chili powder, salt, and black pepper.

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