How were the mussels? Can't say I've ever seen mussels at a raw bar.
They cook them. Then chill them for serving. Tasted good. Plump.
Cool. Thanks.
Not OP, but they're a lot more chewy and less briny. IMO They're way better cooked for those reasons. You also can't slurp them. What OP described sounds good, though!
This looks fantastic! I love the variety of seafood and sauces here!
Were very yummy. The crudo was black sea bass and trigger fish. I forgot what was in the smoked fish patê.
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