335
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 17 Jul 2024
335 points (96.1% liked)
Asklemmy
44149 readers
1444 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I started watching Babish & Weissman’s channels on YouTube during the pandemic. Both of them put out easy to follow videos, but they also include links to recipes in the video description, so you don’t have to write it all down.
The Basics with Babish videos are great because they show multiple dishes with a given protein.
I watch them both a ton, good stuff. Weissman can be a little snooty tho. K Keni Lopez-Alt is amazing 😍
Weissman does get a bit snooty & high priced at times. He also gets a lil too juvenile for my taste, but that’s my taste…
With his higher priced dishes, he does typically offer cost cutting options as goes through, which is nice.
I really like that both Babish & Weissman tell you why they’re using certain ingredients. That little bit of why helps me with substitutions if I ever don’t have or don’t like something used.
For sure, like some of his stuff is really good