335
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 17 Jul 2024
335 points (96.1% liked)
Asklemmy
43760 readers
1220 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Weissman does get a bit snooty & high priced at times. He also gets a lil too juvenile for my taste, but that’s my taste…
With his higher priced dishes, he does typically offer cost cutting options as goes through, which is nice.
I really like that both Babish & Weissman tell you why they’re using certain ingredients. That little bit of why helps me with substitutions if I ever don’t have or don’t like something used.
For sure, like some of his stuff is really good