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submitted 5 months ago by kewwwi@lemmy.world to c/196@lemmy.blahaj.zone

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[-] doublenut@lemm.ee 2 points 5 months ago

I believe, based only on my knowledge of breast milk and having done no reading on turning into cheese, that this is because it has lipase enzymes that break down the fats for the baby making digestion easier. I'm guessing you'd want the opposite for cheese production.

I have read a little bit about making whipped cream out of it though.