103
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 May 2024
103 points (96.4% liked)
Ask Lemmy
26672 readers
1737 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
Persimmons. I know they're available at least in the bay area because I had them when I lived there briefly, but have never found them in my regular home in the pacific northwest. I also don't remember them as a kid growing up in Tennessee.
I get them in Texas from the Korean market. I don't know that they're available year round though.
I'd be surprised if you couldn't find any via Asian markets in the Pacific Northwest.
Oooh I haven't checked there, thank you!
I keep thinking back to this. I believe persimmons are in season in the fall, so if you don't find them now, go back in a few months and you should have better luck.
We have persimmons in Michigan
Those are very late season fruit. I wasn't aware they weren't available up north. Look for them starting in October, I think.
Note that there are two different cultivars I've seen sold in the Bay Area.
Fuyu. These are typically eaten crunchy (and are so even when ripe), like an apple. They look kind of like a tomato, are short and wide.
Hachiya. There are very soft, almost a jell-o consistency, when ripe, and are very fragile. My dad used to grow them in his backyard.
https://en.wikipedia.org/wiki/Persimmon