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Why states are suddenly making it a crime to sell lab-grown meat (wapo.st)
submitted 3 months ago by silence7@slrpnk.net to c/climate@slrpnk.net
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Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.

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[-] SpaceNoodle@lemmy.world 2 points 3 months ago* (last edited 3 months ago)

There's more to flavor and texture than just the ratio of fat to lean, not to mention the color. Consider farmed vs. wild-caught fish (especially salmon), pastured vs. caged chicken, grass vs. corn-fed beef, etc.

[-] zeluko@kbin.social 14 points 3 months ago

That was an example for things that can be engineered..

[-] Aphelion@lemm.ee 4 points 3 months ago* (last edited 3 months ago)

It's a false equivalency to use the comparison of farmed vs wild with any comparison to lab-grown protein. All your examples involve a living creature that's being restricted in movement, nutrition or some other life experience. Lab grown skips all of that.

[-] SpaceNoodle@lemmy.world 2 points 3 months ago

That's exactly my point, it's a step even further in that direction, and will naturally result in a very different product.

[-] hitmyspot@aussie.zone 1 points 3 months ago

Yes, but given the scope to alter, why not better different?

[-] SpaceNoodle@lemmy.world 1 points 3 months ago

Go for it.

[-] Lyre@lemmy.ca 2 points 3 months ago

True, I guess what i was imagining was an ideal scenario where all those aspects can also be replicated. Of course, maybe thats not how the technology works i really dont know

[-] SpaceNoodle@lemmy.world 3 points 3 months ago

It's just still got a long way to go.

this post was submitted on 14 May 2024
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