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this post was submitted on 26 Mar 2024
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FoodPorn
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What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.
Mind you, I find them a hassle too.
Edit, I had to remove this comment and stop commenting because I'm getting too wound up about cooking lol
I respect that! Anyway, the dish looked delicious ☺️