You haven't had it long enough for it to break.
I got it, say a bad word about it and you get beaten up, but you guys can't face reality.
You haven't had it long enough for it to break.
I got it, say a bad word about it and you get beaten up, but you guys can't face reality.
Please don't be too sad or frustrated. I'm begging you guys to listen to reason.
This is an exact same scenario as the first steam controller. You could tell they completely rushed it to the finishing line, and they barely made enough to meet their pre-purchase obligations.
This round is going to have poor build quality, I can pretty much guarantee it, just wait until they iron out the production process, and they get into their second or third fabrication.
Also don't believe for a second that they're not going to ramp up production, the world doesn't work the way it did in the 90s, production ramps up insanely quick when there's demand.
I'm okay with not getting this version, and I'm also very trusting that when the next couple rounds are available it will be the time to buy.
All I'm going to say is that I was a lead developer for Ubisoft at one point; You may imagine how I feel about this news.
Between 3
Been an DERLKE-NRPL guy for decades whatdda ya need to knoe
Quit being a damn weirdo.
Also quit pretending that you don't know how to go get information.
I agree.
One can either have a knife or one can use a knife.
Of course, we see the same micro-obsession within the cast iron community as well. They treat them like they're Fabergé eggs.
Victorinox! I have the 14 inch chef's hone, excellent product.
And for me, the biggest pain in the ass is ya sharpen this thing to the point that you could shave a buffalo, and then you have to pamper the fuck out of it otherwise all that time invested lovingly sharpening is immediately wrecked.
Meanwhile, my kitchen is a chaotic place, I need to be able to just throw a bunch of things in soapy water and let them clatter around and not have to stress. I can't be setting aside special attention for some pissy knife.
Personally I would be ready to trash it 🙁
Based on my experience this looks to require the removal of a minimum 15mm.
It's never going to be the same, and I really do not have any faith that anywhere you take it could do anything other than destroy it further.
You might be looking at mailing it to a specialty shop.
I would take a breath and move on with life.
I'd also like to share my experience as a home cook that makes everything from scratch, and I have learned that expensive knives are a huge money sink, they always crack or chip, they always end in tears.
I'm rock solidly convinced that a $10-20 German steel chef knife, abused with a sharpening wheel and a hone and replaced frequently is much better in the long run.
It's so fucking weird to for an adult to consider the gayness of 2 puppet characters that are meant to be about 5 years old.
Gemini: "yes, an important distinction - you have made the critical observation that I am useless!"