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What are some popular fermented sauces in your area?
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~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
If you keep having to add lime, chili, garlic and sugar to all your gross nonsense, maybe you really just like lime, sugar, garlic and chili, no need for the gross nonsense.
Or maybe it's fantastic, and even better with those things. I mean, look at the ingredient list on Western condiments. I think you'll see more than 5 ingredients...