Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
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Fun fact, the primary danger in uncooked cookie dough isn't the eggs - it's the flour. You're far more likely to get an E.coli infection from uncooked flour than salmonella from uncooked eggs.
https://health.clevelandclinic.org/why-eggs-are-not-the-only-danger-in-raw-cookie-dough
Shame the article doesn’t mention you can solve this by just baking the raw flour on its own on a sheet tray!