Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
That's so weird, because it's such a manly profession out in restaurants and the career version of it. But the second cooking happens at the home, now it's woman's work (to these toxic masculinity guys). So bizarre.
I'm guessing they view cooking at home as unmanly because it's main purpose is taking care of others.
While a career in cooking is stressful and difficult. Very manly indeed.
My father in law used to get on my case a lot about cooking. I love to cook. I spend a lot of time in the kitchen and have done it professionally. He wasn't nasty about it but he's an older fella (being that I'm 50) and he used to say "I just can't understand." He has been around good food his entire life made all around the world. I asked him to name one professional chef that was female aside from Julia Child. At the time there weren't many well known in that boys club yet. Then I explained.that my workshop ( a big thing in his life) was the kitchen. Gadgets, fire and sharp things that can lop off fingers everywhere you look. It took him a long time to accept it but he worked it out.