this post was submitted on 14 Dec 2023
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[–] paultimate14@lemmy.world 39 points 11 months ago (5 children)

Butter Packaging: Keep Refrigerated

Utterly deranged people: I'm gonna pretend I didn't see that

[–] pimento64@sopuli.xyz 13 points 11 months ago

he doesn't have a French butter dish

[–] Bonehead@kbin.social 11 points 11 months ago (3 children)

Small amounts of butter is perfectly fine to leave at room temperature...but only if it's salted. Unsalted butter will grow mold quickly, but salt will inhibit mold growth for quite a while. Unfortunately exposure to light and oxygen will cause it to turn rancid after 2 days, but it's technically still edible.

[–] TheSlad@sh.itjust.works 10 points 11 months ago

I keep unsalted butter at room temp in a butter dish just fine.

[–] Faresh@lemmy.ml 3 points 11 months ago (1 children)

I'm surprised modern salted butter has enough salt for that. Salted butter in the past was salty to the point of being inedible unless washed AFAIK.

[–] FooBarrington@lemmy.world 2 points 11 months ago

That's why I take my butter with me when stepping into the morning shower. Saves water, and you can snack a bit!

[–] samus12345@lemmy.world 8 points 11 months ago

Refrigerated butter: hard as a rock

[–] weariedfae@lemmy.world 0 points 11 months ago

If you keep it in a butter dish it's completely fine.