view the rest of the comments
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
A simple, reliable and always pleasing meal.
If you haven't tried it yet, next time try tossing the broccoli with olive oil and a bit of salt then bake it in the oven until the florettes are brown and crispy. works great with cauliflower too, you can par boil them beforehand too if you prefer the softer texture and it still works great.
We always steam broccoli with steaks because it's just something light to go on the side of something otherwise really heavy, but yes, we also roast carrots or broccoli exactly like this all the time. It's so simple and easy and yet so freaking delicious.
Asparagus is really good too
Now i'm hungry