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Last of the tomatoes and shallots (with garlic and carrots) and first successful loaves of sourdough turned into dinner. Would recommend.
1 Tomato soup recipe pleeeze.
Let's see... We did all the tomatoes we had which was almost one large cookie sheet full when cut in half. To that we added 2 shallots cut in half long ways then into pieces, maybe 8 garlic cloves, and a handful of carrots all on the same sheet. Sprinkle generously with kosher salt, and add generous drizzle of good olive oil. Then into oven for approx 2 hours at 200F.
Take everything off the cookie sheet and into a large pot or saucepan it goes on medium heat. 3 or 4 cups of chicken broth and let it start to simmer. Once it's soft enough to blend, hit it with a cup or cup and a half of heavy cream and go to town with the immersion blender. Any liquid would work here but you need something with a little depth and then something with some creamy to it. I bet a vegetable stock and oat milk would work fine. And then we added a few tablespoons of Worcestershire to taste. Finished with a little more heavy cream, fresh cracked black pepper (a must IMO), and a sprinkle of Parmesan cheese.
Mostly that soup is the wild West and I don't think you can mess it up.
Mother of god...
Tomato Soup
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Yield: How many good tomatoes do you have?
I know this is glib, but tomatoes are a wonder food. If you start with good tomatoes and blend them thoroughly, you end up with good tomato soup. Even the cooking is optional.
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