this post was submitted on 04 Jun 2026
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[–] Entertainmeonly@lemmy.blahaj.zone 43 points 1 day ago (1 children)

Yes. Yes we do. Same dipshits pushing anti vax are out here pushing raw tit juices. I say juices because what comes out of industrial milk farms is not just milk. Blood, puss, all that is in the raw as well. Like someone already said i feel bad for any children that were hurt by their abusive dipshit parents but for any adults they chose this. They went out of their way to get this stuff. You can't just buy raw milk at the local grocer.

[–] Barley_Man@sopuli.xyz 24 points 1 day ago (2 children)

Having blood and puss in milk is surprisingly OK. That's not an industrial problem, that's just biological reality. However the amount is very low and not a health concern. There are just as much of those components in raw and pasteurized. The problem is that in the raw milk the bacteria still lives on.

It's like how there is an acceptable limit to how many ground up cockroaches and mouse shits you're allowed to have in wheat flour. If the level is low enough and you don't eat the flour raw, there is no problem.

[–] Tollana1234567@lemmy.today 1 points 8 hours ago

also the fact that people drink it straight form the TIT, or let sit ambient temperature for a while.

[–] meco03211@lemmy.world 13 points 1 day ago (2 children)

You saying I can't pack raw flour in my lip like chewing tobacco?

[–] Barley_Man@sopuli.xyz 14 points 1 day ago (3 children)

That would not be good. However the more common case of using raw flour is eating raw cookie dough. It's not safe.

[–] Tollana1234567@lemmy.today 1 points 8 hours ago

its from the eggs which is often contaminated with samonella.

[–] defaultusername@lemmy.dbzer0.com 7 points 1 day ago* (last edited 1 day ago) (1 children)

You can eat cookie dough if you toast the flour first and don't use raw egg.

[–] Ariselas@piefed.ca 3 points 20 hours ago (1 children)

Raw egg is fine, salmonella can live on the outside of the shell, but most eggs are washed before being packaged.

[–] defaultusername@lemmy.dbzer0.com 0 points 20 hours ago (1 children)

Oh, interesting. I thought it lived in the actual proteins. Do you have a source for that, btw?

[–] Ariselas@piefed.ca 1 points 20 hours ago (1 children)

Just my instructor when I took the Foodsafe course to work in restaurants. But I guess it can (rarely) get inside the egg. https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/eggs.html

[–] defaultusername@lemmy.dbzer0.com 2 points 19 hours ago

There is the option of pasteurization as well, but that requires very precise equipment. I don't think a home sous vide machine would be accurate enough to properly pasteurize an egg. At least that's what I read a while back. Correct me if I'm wrong.

[–] vaultdweller013@sh.itjust.works 3 points 1 day ago (1 children)

Yeah but that tends to be because of the whole egg component, salmonella is a bitch.

[–] Bustedknuckles@lemmy.world 12 points 1 day ago

It's both.

Pro tip for those that have the itch: You can buy edible cookie dough made from sterilized components

[–] Gumbyyy@lemmy.world 11 points 1 day ago (1 children)

Careful. You might just accidentally start a new "raw flour" movement. It's better for your health! You can't restrict my freedom to eat raw flour!

[–] suxen_tsihcrana@anarchist.nexus 1 points 16 hours ago (1 children)

This can be the new version of the cinnamon challenge. Yeah, go ahead, you are to eat at least 1 tablespoon of raw wheat flour every day, starting now. Clock's ticking!

[–] Tollana1234567@lemmy.today 1 points 8 hours ago

isnt it trying to get high snorting cinnamon, nutmeg.