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Probably, yeah, and I don't want to minimize that. However, chances are also that the food is either more unique (heirloom varieties that taste better but either don't travel well or "looked ugly"), or it's fresher and will last longer (because they're not being sent to a sort-and-pack facility, put in a warehouse, sent to a regional warehouse, a local warehouse, and then the back of a store).
I also like that it forces me to eat more vegetables than I would in my 'normal' diet.