this post was submitted on 12 May 2026
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Also there's a recipe for Tokyo street fries where the seasoning is basically salt, pepper, nutritional yeast and powdered sesame, and the recipe i had called for it to go with a sriracha aioli which is just sriracha mayonnaise and it's sooooo good, eating that made all the weirdos who put mayonnaise on their fries make sense to me
I can't believe that white people took "aioli" and turned it into mayonnaise plus something else. Aioli is a specific thing and it is not mayonnaise.
Don't blame me, i had to inform my sous chef that garlic is an emulsifier. I also wasn't believed when i was like "it's literally in the name dawg it's... ai oli, garlic and oil dawg, that's, that's what it is"
But you know what though, toum is better anyway and nobody knows what tf is in crackerland so nobody argues with me about what it is when i make it
Convincing people that toum is the greatest is easiest when you refer to it as "Trader Joe's Garlic Spread"
Did the same with moonshine which ironically was already a white people thing. Rather than hillbilly liquor it's now some flavored spirit