this post was submitted on 12 May 2026
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Slop.
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For posting all the anonymous reactionary bullshit that you can't post anywhere else.
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Don't blame me, i had to inform my sous chef that garlic is an emulsifier. I also wasn't believed when i was like "it's literally in the name dawg it's... ai oli, garlic and oil dawg, that's, that's what it is"
But you know what though, toum is better anyway and nobody knows what tf is in crackerland so nobody argues with me about what it is when i make it
Convincing people that toum is the greatest is easiest when you refer to it as "Trader Joe's Garlic Spread"