this post was submitted on 07 Apr 2026
165 points (100.0% liked)
FoodPorn
19504 readers
20 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
But where do you get the round noodles?
If you're not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
I... I just snap the ready-bake ones into the right shape, like a person making stained glass windows
if you're making your own pasta, you can just roll it into a ~~piecrust~~ round sheet.
In that case, what do you do with the trimmings?
Toss them in
If you trimmed them to fit, most likely you'd have spaces around the circumference of the circular dish unfilled by pasta so you'd put the trimmings in there.